similarities between french and american food similarities between french and american food

Christopher Columbus thought it was going to be easy if needed to fight with them. Despite the fact that they are not, in fact, French, fries are still very popular today in France, where they are called pommes frites. The Black Legend and White Legend: Relationship Between the Spanish and Indians in the New World. Youre doing great!! In Your Holy Name Jesus! "The French have a different approach to food," Crenn said. This means Americans are literally the lab rats. In America we're told breakfast is the most important meal of the day, so we often make it a heavy meal of meat, cheese, and potatoes. But an. UK version: Glucose syrup, sugar, gelatine, dextrose, fruit juice concentrates (pineapple, apple, raspberry, strawberry, orange, lemon), citric acid, fruit and plant concentrates (nettle, apple, spinach, kiwi, elderberry, blackcurrant, aronia, grape, orange, lemon, mango, passion fruit), flavourings, glazing agents (vegetable oil, beeswax, carnauba wax), fruit extract (carob), invert sugar syrup. Food does not come in packages or bottles, it grows in your garden and is not doused in round up or glyphosate, what are the real killers and the real issue with all the strange illnesses we have, that did not exist 50 years ago. chicken with no growth hormones. 2023 SheMedia, LLC. Find out how our perception of French food compares to the real thing and have some impressive trivia for your friends and family this Bastille Day. European Journal of Clinical Nutrition: U.S. and France Adult Fruit and Vegetable Consumption Patterns - An International Comparison, Marketplace: Processed Foods Make Up 70 Percent of the U.S. Because eating is such a social activity, time is needed to chill and dine, and we think its a pretty good idea. They start with a vegetable, such as a leafy lettuce salad, a cucumber tomato salad or beets. Though most historians agree that the American Revolution influenced the French Revolution, which lasted from 1789-1799, some scholars debate the significance and extent of its impact. NYTimes.com no longer supports Internet Explorer 9 or earlier. And very little of what they serve even resembles real food. At first glance the ingredients in Frosted Flakes in the U.S. and U.K. look nearly identical. In particular, France has long been looked to for diet inspiration due to the misconception that French women don't gain weight. Dont kid yourselves, most of europes food is no better than here and you can buy the same terrible or great food in both places. European nations began heading west towards the New World in search of new trade routes to the East Indies. This is what set me down the path of advocating for change in the food system and Ive never looked back. That email doesn't look right. Food education: begins early and habits form: US school lunches: monotonous diet of pizza, burgers, chicken parts and meat; sends the message that fast food all the time is normal and that healthy food tastes bad: French school lunches: a meal has a structure -> appetizer, main dish, vegetable, cheese, and dessert. By law they DO have to state what is in ALL foods. the differences between us and the French run deep. I am so happy common sence is is coming back! Id compare them with the same brand of American products side-by-side and saw completely different ingredient lists. The French had a desire to put an end to the French Monarchy and develop a more improved government that allowed people to have more rights in the society. Why are the Quaker Oats ingredients you list fit the US strawberries & cream instant oats so different to the Quaker website? That includes feet, liver, stomach, tongue, pancreas, intestines, and yes, even testicles. "Consuming alcohol is legal in public spaces in England, so as soon as the weather turns bearable (and . Its eye opening. People in comments, remember these comparisons arent about nationalism bs. A revolution is to overthrow a government and replace with another. With Columbus, he felt as if these people were a success. The portion who said there is nothing wrong with MSG, is a victim of food industry propaganda. Americans may consume more alcohol per day than the French, but it's done in a different way. In contrast, French onion soup is actually from France originally. Given that the US is one of the most unhealthy countries in the world, it makes sense that we often look abroad for tips on how to eat better. The Spanish burned the Natives sacred objects and would not allow them to practice their own religions. About 70 percent of the foods that make up the diet of the average American are processed, prepackaged items, including frozen entrees, snacks like chips or crackers, ready-made baked goods, lunch meats, processed cheeses and other dairy products and fast food. French and American food policies or the political and policy processes in France and the U.S. with respect to food policy.4 Though clearly there are significant cultural differences between the two countries that affect people's attitudes toward food, the policy landscapes French children dont have their own menus when they go to restaurants. This is how so many French people grow up with a love for fresh fruits and vegetables, and not just pizza and ice cream 24/7. While Heinz makes a Simply Heinz version of ketchup in the U.S. (still with natural flavors but a cleaner ingredient list), why dont they just make this their regular ketchup? We all want to stay healthy, so why not try it the French way? Another big difference is Haribo goldbears. Americans might love french fries and other imports, but when it comes down to cooking culture overall, Dominique Crenn believes the two countries differ markedly (via Foodsided ). Compared to the antics of the French Revolution, the infamous Tea Party in Boston was like the sisters at the convent sneaking into the dorm of the rival convent and shorting their sheets. I request your book from the library which has 2 copys luckily i tenth on the list 2 more the the day I went to the library my friend I recommended to went today it 25 on the list but i think the rich allow this is they do not want to have live longer, Ps I sadly did not buy the book as i disabled vet so very low income as I still fighting the VA plus i lack the space for it as I got over 1000 books in my house and simply no more space for any more space for another book book shelved. Im English. The movies will also be evaluated in how they portray the Native American culture, including clothing, housing, and language. Thank you. Thank you for your continued hard work Vani. The first meeting of the Spaniards and the Indians was shown differently in all three of the movies. Your support is crucial because it helps fund this blog and helps us continue to spread the word. food, and diseases between the two groups shaped history for the next five hundred years. That is what both colonial America, and France did. Please upgrade your browser. per day than the French, but it's done in a different way. In America we're told breakfast is the most important meal of the day, so we often make it a heavy meal of meat, cheese, and potatoes. The French Revolution was one of the most senseless . These journeys and the exchange of people, ideas, animals, food, and diseases between the two groups shaped history for the next five hundred years. When you compare French and American school lunches, it is quite apparent why childhood obesity rates are growing in the US. Yes, we were at one time until greedy executives and politicians have made us a nation of sick, gullible sheep. Lets start with McDonalds French Fries. This clearly isnt a wise approach is it? The Doritos in the U.K. are alsonon-GMO, while the American versions are made with GMO corn contaminated with glyphosate weed killer(8). The French don't eliminate any food groups altogether and instead live by the everything in moderation rule. Hernan Cortes had a different view of the indigenous people he made his voyage with. at least once a day. Lots of ramblers, walkers, kids in usa are bored too! French and American culture might have much in common, but some notable similarities define each country, with one being food. Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. We have the freedom to do what we like. Dont think about anything other than how lucky you are to be around such amazing people and equally as amazing food. https://www.quakeroats.com/products/hot-cereals/instant-oatmeal/strawberries-and-cream. She was always eating proper food before moving there. Its like saying because radiation is natural, you can add as much of it as you want to your food. As I understand it, part of the reason that Heinz did so well was that it was in tune with the pure food movement of the last quarter of the 19th century and he helped pass the Pure Food and Drug Act 1906. It does not remove additives from our food supply until they have been proven dangerous which can take a very long time and a lot of red tape. I see that Quaker recently changed their ingredients since their original ingredients were published in Feeding You Lies and here on this blog post. I didnt change my diet all that much. French 101. Everyone goes crazy over your looks! She has served as a book columnist since 2008 and is a member of the National Book Critics Circle. America: Americans are super friendly and outgoing. Even today, labeling requirements in the EU are not as strict as they are here. The prices of eating these processed foods are not worth the pay. Meanwhile in the U.K. Quaker doesnt even attempt to sell that garbage and doesnt make any products like this. If you push past the cream puffery about French fashion, food and flair, you touch on an essential element here thats hard-wired into the French cultural DNA. Not only do the stories vary, and the relationships between certain characters change, but the portrayal of the Native Americans also varies. By adding your email you agree to get updates about Spoon University Healthier. As Crenn recently stated in an interview with Foodsided, the differences between French and American cooking really come down to philosophy. I find it shocking that this is actually happening because before I read this article, I had no idea overseas, the food was healthier and better. Mireille Guiliano, author of "French Women Don't Get Fat: The Secret of Eating for Pleasure," says that a key aspect of the French diet is enjoying everything -- including high-fat foods and sweets -- in moderation. We learn that they were more culturally advanced and had more of an influence on our world that what is thought. I cant wait to return to Australia. Try it for yourself and see if the ways of the French could benefit you. Each revolution shares an adequate amount of similarities, however, differences are pronounced and seen throughout each revolt as well. They had no way of protecting themselves. Typically, processed foods not only are high in calories, fat, saturated fat and sodium, they also contain a number of additives, preservatives and colorants. Instead it's all about smaller, but still filling, meals of meat, vegetables, cheese, and bread. The French are known for their baking, and bread is elevated to a work of art. France was also one of the first countries to recognize the new nation of America as free and independent from the British crown. At-a-girl Vani, Buffets and food comas aren't par for the course in France like they are in America. In both the U.S. and France, stale bread is typically soaked in a mixture of eggs, milk, sugar and, sometimes, cinnamon and vanilla before being fried and served as brunch fare. In the U.S. Quaker mimics the look and taste of real strawberries by using Flavored and Colored Fruit Pieces comprised of dehydrated apples, artificial strawberry flavor, citric acid, and the artificial dye Red 40. I cant seem to stop!! They pay way more for their food. We whine about the regulations here,but they are meant for our safety. So the options are here. Unreal! By contrast, The Week reports that only 14 percent of French adults are obese. Chantal, 27, says the biggest difference between the diets in the US and the UK, to her, is the drinking culture. My foods have one ingredient ie: organic lettuce, organic steak, organic garlic etc. . This page should be read by all those in the UK who promote US foodstuff over the European, and then they get force fed the US version. Damn. Mealtime is a social event enjoyed in the company of friends and family. It sparked the fire of cultural diffusion in the New World which profoundly impacted the Native American peoples and the European settlers. This will also inspire these companies to do better and sell safer products in the U.S. Dont believe me? Jesus Chroist, Amen. See all of the UK type options ARE available in the US. ketchup is a sauce so you get what you get. Second, is that both revolutions momentum . Most of the colonist wanted to break away from . In the United States, beer is the most common alcoholic beverage of choice, and it is rarely consumed as part of a sit-down meal. Diet, MailOnline: U.S. Following our 2015 petition to get BHT out of American cereal(11) Kelloggs removed BHT from several brands (like Rice Krispies), but still use it 4 years later in Frosted Flakes despite selling it BHT-free in the U.K. Ill tell you why. We visited several states and it seems like many of the surrounding cities we been to almost all had a McDonalds and the rest of the restaurants were mostly junk food places. Oh, childhood. Then theresen-cas, which is a mid-morning snack, following by the largest meal of the day, djeuner (lunch). Analysis of previous literature on the role of food in life in France and the United States suggests some fundamental differences in attitudes which may generalize outside of the food domain. Many of the families I know (including my own) here usually make home cooked meals, we check out restaurants and their ingredients before going (and going out to a restaurant is a occasional treat), making juice/smoothies at home for the sweet fix from real fruits. France and the United States have been feeding off of one another since the French Revolution, and the French woman has been an icon ever since Joan of Arc marched into battle in chic, form-fitting armor (or so popular renditions would have us believe). Many in the US I also noticed instead of making an actual, true home cooked meal- its always something in a package or box. They all dont have the extra crap companies are putting into foods that are sent to America. There is a simpler explanation as to why US foods contain so many unnecessary, and usually harmful, (notably sugars and junk sugars like HFCS). And furthermore, regarding sugars specifically, they are added because of the addictive nature of sweeteners and the more they get the ever-more obese and diabetes-bound population hooked on sugar, the more they can produce and sell. The fact that the companies are also using Americans like lab rats to see if their food is dangerous or not is disgraceful and disappointing. If those in the US choose to keep eating this way then there isnt going to be a change in the ingredients. Most lunch breaks, even for school children, are at least 1-2 hours long. Given a choice, theyll always opt for the cheaper flavor enhancer, and the cheaper color additive, and the cheaper preservative, and the cheaper GMO ingredient, even if these cheaper alternatives have a negative impact on our health. France, a . Today I heard the report on the radio that the US ambassador said that we should abandon the European Museum of agricultural practices and accept chlorinated Chicken, hormone filled Beef, GMOs etc if we want a trade deal with the US post Brexit. The French seem to think there are no bad parts of the animal. Even Eugne Delacroixs famous Marianne leading a revolution is both the nations calling card and a paragon of the true French woman: accessorized, political, passionate and topless. We live in a matrix in America. Dont look at your phone. Also, Cortes had led their leader hostage and demanded for jewels. Mealtime is a social event enjoyed in the company of friends and family. Now compare US with Frances versionif you can find any. Although artificial dyes are common in America, that doesnt make them okay to eat. One other thing. The primary problem the explorers faced was with the current inhabitants of the lands they wanted to conquer, especially with the cultural differences between populations. A college buddy of mine decided to go live in London for a few years. Im very sensitive to it. You tryna be tricky? I dont understand why America can get away with poisoning the population. Meanwhile, a 2016 study in the Journal of Environmental Public Health found links between frequent consumption of foods away from home and both lower fruit and vegetable intake and a higher body mass index. I really BELIEVE that the U.S. is in financial ties with the drug industry and allopathic medicine can they really be making soooo much more by adding all those chemicals? none of that is real food. Some say it is a French invention, where it is called pain perdu. Columbus journey consisted of learning about the new land and obtain resources to bring back to his country. In the narratives, Letter of Discovery by Christopher Columbus and Castaways by Alvar Nez Cabeza de Vaca, they exemplified the overall environment of the New World. That kind of behavior is kept to a minimum in France. A trip to the market in France might include fresh vegetables like mushrooms, leeks, eggplant, and a variety of cheeses like Brie and Roquefort. Sorry, butspoiler alert:Frenchpeople do much more to keep their bodies healthy than a lot ofAmericans do. Join Opinion on Facebook and follow updates on twitter.com/roomfordebate. And I have now received my FEEDING YOU LIES from Amazon, and after all discounts I still paid $25 with TAX included! I actually felt like I was eating more, but looking back, while the volume might have been more, the calories were a lot less. Christopher Columbus encountered, in the Caribbean islands, a group of extremely simplistic Native Americans. A trip to the market in France might include fresh vegetables like mushrooms, leeks, eggplant, and a variety of cheeses like Brie and Roquefort. In the US., people can enjoy these same privileges in only a few places - Las Vegas, New Orleans, and Key West to name a few. Dessert, which they do consume most nights. According to "Bringing Up Bebe," French parents generally keep a routine in which kids eat three meals a day, plus one snack in the afternoon. Christopher Columbus and Cabeza de Vaca were both well experienced explorers of the New World. The largest Synagogue in the city (Rodf Shalom) was founded by them. Heinz ketchup is GMO-free in the U.K.(5) but full of GMOs and High Fructose Corn Syrup in the U.S., along with lab-produced natural flavoring that helps create an addiction to their product (6).